Restaurants : Gastronomy of the country
A particular note to the Restaurant "LE GOLDFISH" which propose a very good ... excellent menu, dishes for a reasonnable price.
Pub
with terraces
Local
Markets with its fruits, vegetables, “confits”, “foie gras”,
poultries, ... perpetuating the regional tradition.
Environment is animated, coloured, the different scents....
Canning
of Livers and Ducks (foies gras et
canard gras)
…
